| 中文名 | 双氢链霉素；链霉素 |
| 英文名 | Dihydrostreptomycin/Streptomycin |
| 国别 | 国际组织(CAC) |
| 食品中文名称 | 鸡Chicken： 肾脏Kidney |
| 食品英文名称 | Chicken： Kidney |
| 残留限量 | 1000μg/kg |
| 用途 | 抗菌剂antimicrobial agent |
| 有效性 |  |
| 来源 | CAC/MRL 2-2015 Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) For Residues of Veterinary Drugs In Foods Updated As At The 38th Session of the Codex Alimentarius Commission (July 2015) |
| 实施日期 | 2015-07-01 |
| 备注 | 残留物: Sum of dihydrostreptomycin and streptomycin. 采纳会议及年份: 24th (2001). |