| 中文名 |
黄曲霉毒素(B1，B2，G1，G2) |
| 英文名 |
Mycotoxins: Sum of B1. B2. G1 and G2 |
| 国别 |
欧盟 |
| 食品中文名称 |
直接食用或作为食品配料的木本坚果, 不包括分类2.1.6 (杏仁、开心果和杏核)、2.1.7 (榛子和巴西坚果)及其加工产品 |
| 食品英文名称 |
Tree nuts, other than the tree nuts listed in 2.1.6 (almonds, pistachios and apricot kernels) and 2.1.7 (hazelnuts and Brazil nuts), and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs (3) |
| 食品分类号 |
2.1.8. |
| 残留限量 |
4.0 (7)μg/kg |
| 有效性 |
 |
| 来源 |
Commission regulation (EU) No 165/2010 of 26 February 2010 |
| 实施日期 |
2010-03-09 |
| 备注 |
(3) As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (OJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. (7) The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts ‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part, except in the case of Brazil nuts. |