| 中文名 | 黄曲霉毒素(B1，B2，G1，G2) |
| 英文名 | Mycotoxins: Sum of B1. B2. G1 and G2 |
| 国别 | 欧盟 |
| 食品中文名称 | 调味料: 辣椒属调味料 (辣椒粉, 完整或破碎, 包括辣椒、辣椒粉)；胡椒属调味料 (包括白胡椒和黑胡椒)；肉豆蔻 (肉豆蔻粉)；生姜 (姜)；姜黄 (姜黄粉)；包含上述一种或多种调味料的混和调味料 |
| 食品英文名称 | Following species of spices(3): Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika). Piper spp. (fruits thereof, including white and black pepper). Myristica fragrans (nutmeg). Zingiber officinale (ginger). Curcuma longa (turmeric). Mixtures of spices containing one or more of the above mentioned spices (3) |
| 食品分类号 | 2.1.14. |
| 残留限量 | 10.0μg/kg |
| 有效性 |  |
| 来源 | Commission regulation (EU) No 165/2010 of 26 February 2010 |
| 实施日期 | 2010-03-09 |
| 备注 | (3) As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (OJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. |