北京食药食品基础数据数据库

农药限量数据兽药限量数据食品添加剂使用限量数据污染物限量数据生物毒素限量数据微生物限量数据

中文名	赭曲霉毒素A
英文名	ochratoxin A
国别	欧盟
食品中文名称	葡萄酒 (包括起泡酒、不包括烈酒和酒精度不小于15%的葡萄酒酒) 和果酒
食品英文名称	Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine ⁽¹³⁾ ⁽³⁾
食品分类号	2.2.6
残留限量	2.0 ⁽¹⁴⁾μg/kg
有效性
来源	Commission regulation (EC) No 1881/2006 of 19 December 2006
实施日期	2007-03-01
备注	⁽³⁾ As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (OJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. ⁽¹³⁾ Foodstuffs listed in this category as defined in Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p. 1) as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p. 29). ⁽¹⁴⁾ The maximum level applies to products produced from the 2005 harvest onwards.