北京食药食品基础数据数据库

农药限量数据兽药限量数据食品添加剂使用限量数据污染物限量数据生物毒素限量数据微生物限量数据

中文名	脱氧雪腐镰刀菌烯醇
英文名	Deoxynivalenol ⁽¹⁹⁾
国别	欧盟
食品中文名称	未加工硬质小麦、燕麦
食品英文名称	Unprocessed durum wheat and oats ⁽²⁰⁾ ⁽²¹⁾ ⁽³⁾
食品分类号	2.4.2
残留限量	1750μg/kg
有效性
来源	Commission regulation (EC) No 1126/2007 of 28 September 2007
实施日期	2007-07-01
备注	⁽³⁾ As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (oJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (oJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. ⁽¹⁹⁾ For the purpose of the application of maximum levels for deoxynivalenol, zearalenone, T-2 and HT-2 toxin established in points 2.4, 2.5 and 2.7 rice is not included in ‘cereals’ and rice products are not included in ‘cereal products’. ⁽²⁰⁾ The maximum level applies to unprocessed cereals placed on the market for first-stage processing. ‘First-stage processing’ shall mean any physical or thermal treatment, other than drying, of or on the grain. Cleaning, sorting and drying procedures are not considered to be ‘first-stage processing’ insofar no physical action is exerted on the grain kernel itself and the whole grain remains intact after cleaning and sorting. In integrated production and processing systems, the maximum level applies to the unprocessed cereals in case they are intended for first-stage processing. ⁽²¹⁾ The maximum level applies to cereals harvested and taken over, as from the 2005/06 marketing year, in accordance with Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals (oJ L 100, 20.4.2000, p. 31), as last amended by Regulation (EC) No 1068/2005 (oJ L 174, 7.7.2005, p. 65).