| 中文名 | 橘霉素 |
| 英文名 | Citrinin |
| 国别 | 欧盟 |
| 食品中文名称 | 红酵母紫红曲霉发酵的大米基食品补充剂 |
| 食品英文名称 | Food supplements based on rice fermented with red yeast Monascus purpureus (3) |
| 食品分类号 | 2.8.1 |
| 残留限量 | 2000 (1)μg/kg |
| 有效性 |  |
| 来源 | Commission regulation (EU) No 212/2014 of 6 March 2014 |
| 实施日期 | 2014-04-01 |
| 备注 | (3) The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity. (1) The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity. |