| 中文名 | 铅 |
| 英文名 | Lead |
| 国别 | 欧盟 |
| 食品中文名称 | 葡萄酒(包括起泡酒, 不包括烈酒)、苹果酒、梨酒和果酒 (2016年之后收获的水果生产) |
| 食品英文名称 | Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine (13)：products produced from the 2016 fruit harvest onwards (3) |
| 食品分类号 | 3.1.20 |
| 残留限量 | 0.15mg/kg |
| 有效性 |  |
| 来源 | Commission regulation (EU) 2015/1005 of 25 June 2015 |
| 实施日期 | 2015-07-16 |
| 备注 | (3) As regards fruits, vegetables and cereals, reference is made to the foodstuffs listed in the relevant category as defined in Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (oJ L 70, 16.3.2005, p. 1) as last amended by Regulation (EC) No 178/2006 (oJ L 29, 2.2.2006, p. 3). This means, inter alia, that buckwheat (Fagopyrum sp) is included in ‘cereals’ and buckwheat products are included in ‘cereal products’. Tree nuts are not covered by the maximum level for fruit. (13) Wine and sparkling wines as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671). |