中文名 | 二噁英和多氯联苯 |
英文名 | Dioxins and PCBs (32):Sum of dioxins (WHo-PCDD/F-TEQ) (33) |
国别 | 欧盟 |
食品中文名称 | 鱼肉、水产品及其衍生品,不包括以下产品:野生捕获的鳗鱼、野生捕获的淡水鱼(不包括野生捕获的洄游鱼)、鱼肝脏及其衍生品、海洋鱼油(甲壳动物仅限于其附属肉和腹部肉 (如蟹和类蟹甲壳动物的附属肉)) |
食品英文名称 | Muscle meat of fish and fishery products and products thereof (26) (35), with the exemption of: — wild caught eel. — wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water. — fish liver and derived products. — marine oils. The maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. |
食品分类号 | 5.3 |
残留限量 | 3.5pg/g wet weight |
有效性 | |
来源 | Commission regulation (EU) 2015/704 of 30 April 2015 |
实施日期 | 2015-05-21 |
备注 | (26) [此处所指整条食用鱼类,所以鱼类各部分的检测值均不能超出最高限量。] Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. (32) Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health organisation (WHo) toxic equivalent using the WHo-toxic equivalency factors (WHo-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHo toxic equivalent using the WHo-TEFs). WHo-TEFs for human risk assessment based on the conclusions of the World Health organization (WHo) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)):Abbreviations used: ‘T’ = tetra; ‘Pe’ = penta; ‘Hx’ = hexa; ‘Hp’ = hepta; ‘o’ = octa; ‘CDD’ = chlorodibenzodioxin; ‘CDF’ = chlorodibenzofuran; ‘CB’ = chlorobiphenyl. (33) Upperbound concentrations: Upperbound concentrations are calculated on the assumption that all the values of the different congeners below the limit of quantification are equal to the limit of quantification. (35) [本列表的粮食是指在EC104/2000第一章(a)、(b)、(c)、(e)和(f)中所涵盖的,但5.11所包括的鱼类肝脏除外。] Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11. (44) [不包括甲壳类的无脊椎动物] This definition excludes the cephalothorax of crustaceans. |