北京食药食品基础数据数据库

农药限量数据兽药限量数据食品添加剂使用限量数据污染物限量数据生物毒素限量数据微生物限量数据

中文名	二噁英和多氯联苯
英文名	Dioxins and PCBs ⁽³²⁾：Sum of PCB28. PCB52. PCB101. PCB138. PCB153 and PCB180 (ICES – 6) ⁽³³⁾
国别	欧盟
食品中文名称	鱼肉、水产品及其衍生品，不包括以下产品：野生捕获的鳗鱼、野生捕获的淡水鱼(不包括野生捕获的洄游鱼)、鱼肝脏及其衍生品、海洋鱼油(甲壳动物仅限于其附属肉和腹部肉 (如蟹和类蟹甲壳动物的附属肉))
食品英文名称	Muscle meat of fish and fishery products and products thereof ⁽²⁶⁾ ⁽³⁵⁾, with the exemption of: — wild caught eel. — wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water. — fish liver and derived products. — marine oils. The maximum level for crustaceans applies to muscle meat from appendages and abdomen ⁽⁴⁴⁾. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
食品分类号	5.3
残留限量	75ng/g wet weight
有效性
来源	Commission regulation (EU) 2015/704 of 30 April 2015
实施日期	2015-05-21
备注	⁽²⁶⁾ [此处所指整条食用鱼类，所以鱼类各部分的检测值均不能超出最高限量。] Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. ⁽³²⁾ Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health organisation (WHo) toxic equivalent using the WHo-toxic equivalency factors (WHo-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHo toxic equivalent using the WHo-TEFs). WHo-TEFs for human risk assessment based on the conclusions of the World Health organization (WHo) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))：Abbreviations used: ‘T’ = tetra; ‘Pe’ = penta; ‘Hx’ = hexa; ‘Hp’ = hepta; ‘o’ = octa; ‘CDD’ = chlorodibenzodioxin; ‘CDF’ = chlorodibenzofuran; ‘CB’ = chlorobiphenyl. ⁽³³⁾ Upperbound concentrations: Upperbound concentrations are calculated on the assumption that all the values of the different congeners below the limit of quantification are equal to the limit of quantification. ⁽³⁵⁾ [本列表的粮食是指在EC104/2000第一章(a)、(b)、(c)、(e)和(f)中所涵盖的，但5.11所包括的鱼类肝脏除外。] Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11. ⁽⁴⁴⁾ [不包括甲壳类的无脊椎动物] This definition excludes the cephalothorax of crustaceans.