北京食药食品基础数据数据库

农药限量数据兽药限量数据食品添加剂使用限量数据污染物限量数据生物毒素限量数据微生物限量数据

中文名	多环芳烃：苯并(a)芘
英文名	Polycyclic aromatic hydrocarbons：Benzo(a)pyrene
国别	欧盟
食品中文名称	熏鲱鱼和罐装熏鲱鱼、长度≤ 14 cm的熏波罗的海小青鱼和长度≤ 14 cm罐装熏波罗的海小青鱼、双壳软体动物(新鲜、冷冻)、直接消费的热处理的肉和热处理的肉制品
食品英文名称	Smoked sprats and canned smoked sprats^(26)(47) (Sprattus sprattus); Smoked Baltic herringyan ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length^(26)(47) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen)⁽²⁷⁾; heat treated meat and heat treated meat products⁽⁴⁶⁾ sold to the final consumer
食品分类号	6.1.6
残留限量	5.0μg/kg
有效性
来源	Commission regulation (EU) 2015/1125 of 10 July 2015
实施日期	2015-07-31
备注	⁽²⁶⁾ [此处所指整条食用鱼类，所以鱼类各部分的检测值均不能超出最高限量。] Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. ⁽²⁷⁾ Foodstuffs falling within categories (c) and (i) of the list in Annex I of Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulation (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1), as appropriate (species as listed in the relevant entry). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only.’ ⁽⁴⁶⁾ Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. ⁽⁴⁷⁾ For the canned product the analysis shall be carried out on the whole content of the can. As regards the maximum level for the whole composite product Art. 2(1)(c) and 2(2) shall apply.