| 中文名 |
多环芳烃：苯并(a)芘、苯并(a)蒽、苯并(B)荧蒽和屈总和 |
| 英文名 |
Polycyclic aromatic hydrocarbons：Sum of benzo(a)pyrene. benz(a)anthracene. benzo(b)fluoranthene and chrysene (45) |
| 国别 |
欧盟 |
| 食品中文名称 |
熏肉及熏肉制品 |
| 食品英文名称 |
Smoked meat and smoked meat products |
| 食品分类号 |
6.1.4 |
| 残留限量 |
30.0 as from 1.9.2012 until 31.8.2014 μg/kg |
| 有效性 |
 |
| 来源 |
Commission regulation (EU) 2015/1125 of 10 July 2015 |
| 实施日期 |
2012-09-01 |
| 废止日期 |
2014-08-31 |
| 备注 |
(45) Lower bound concentrations are calculated on the assumption that all the values of the four substances below the limit of quantification are zero. |