北京食药食品基础数据数据库

农药限量数据兽药限量数据食品添加剂使用限量数据污染物限量数据生物毒素限量数据微生物限量数据

中文名	多环芳烃：苯并(a)芘、苯并(a)蒽、苯并(B)荧蒽和屈总和
英文名	Polycyclic aromatic hydrocarbons：Sum of benzo(a)pyrene. benz(a)anthracene. benzo(b)fluoranthene and chrysene ⁽⁴⁵⁾
国别	欧盟
食品中文名称	熏鱼及熏制水产品(甲壳动物仅限于其附属肉和腹部肉 (如蟹和类蟹甲壳动物的附属肉))，不包括熏鲱鱼和罐装熏鲱鱼(鸡鲫鱼)、熏波罗的海小青鱼长度≤ 14 cm和灌装熏波罗的海小青鱼长度≤ 14 cm、熏双壳软体动物
食品英文名称	Muscle meat of smoked fish and smoked fishery products ⁽²⁶⁾ ⁽³⁶⁾, excluding fishery products listed in points 6.1.6 (Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herringyan ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras)) and 6.1.7 (Bivalve molluscs (smoked)). The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen ⁽⁴⁴⁾. In case of smoked crabs and crab-like crustaceans (Brachyura andAnomura) it applies to muscle meat from appendages.
食品分类号	6.1.5
残留限量	30.0 as from 1.9.2012 until 31.8.2014 μg/kg
有效性
来源	Commission regulation (EU) 2015/1125 of 10 July 2015
实施日期	2012-09-01
废止日期	2014-08-31
备注	⁽²⁶⁾ [此处所指整条食用鱼类，所以鱼类各部分的检测值均不能超出最高限量。] Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish. ⁽³⁶⁾ [本列表的粮食是指在EC104/2000第一章(b)、(c)和(f)中所涵盖的粮食。] Foodstuffs listed in this category as defined in categories (b), (c), and (f) of the list in Article 1 of Regulation (EC) No 104/2000. ⁽⁴⁴⁾ [不包括甲壳类的无脊椎动物] This definition excludes the cephalothorax of crustaceans. ⁽⁴⁵⁾ Lower bound concentrations are calculated on the assumption that all the values of the four substances below the limit of quantification are zero.