| 中文名 |
多环芳烃: 苯并(a)芘、苯并(a)蒽、苯并(B)荧蒽和屈总和(45) |
| 英文名 |
Polycyclic aromatic hydrocarbons: Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene(45) |
| 国别 |
欧盟 |
| 食品中文名称 |
干香料, 小豆蔻和熏制的辣椒属香料除外 |
| 食品英文名称 |
Dried spices with the exception of cardamon and smoked Capsicum spp. |
| 食品分类号 |
6.1.15 |
| 残留限量 |
50.0μg/kg |
| 有效性 |
 |
| 来源 |
Commission regulation (EU) 2015/1933 of 27 October 2015 |
| 实施日期 |
2015-10-27 |
| 备注 |
(45)Lower bound concentrations are calculated on the assumption that all the values of the four substances below the limit of quantification are zero. |