| 中文名 | 铅 |
| 英文名 | Lead |
| 国别 | 国际组织(CAC) |
| 食品中文名称 | 贮藏番茄 |
| 食品英文名称 | Preserved tomatoes |
| 残留限量 | 1mg/kg |
| 有效性 |  |
| 来源 | CODEX STAN 193-1995 (2015年修订) |
| 实施日期 | 2015-01-01 |
| 备注 | Relevant Codex commodity standard is CODEX STAN 13-1981. In order to consider the concentration of the product, the determination of the maximum levels for contaminants shall take into account the natural total soluble solids, the reference value being 4.5 for fresh fruit. Reference to JECFA: 10 (1966), 16 (1972), 22 (1978), 30 (1986), 41 (1993), 53 (1999), 73 (2010). Contaminant definition: Lead, total. |