| 中文名 | 黄曲霉毒素 |
| 英文名 | Aflatoxins, Total |
| 国别 | 国际组织(CAC) |
| 食品中文名称 | 巴西坚果 |
| 食品英文名称 | Brazil nuts |
| 残留限量 | 15μg/kg |
| 有效性 |  |
| 来源 | CODEX STAN 193-1995 (2015年修订) |
| 实施日期 | 2015-01-01 |
| 备注 | Portion of the Commodity/Product to which the ML applies: Whole commodity The ML applies to shelled Brazil nuts intended for further processing. (*)"destined for further processing" means intended to undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied. For sampling plan, see Annex 2. Reference to JECFA: 31 (1987), 46 (1996), 49 (1997), 68 (2007). Contaminant definition: Aflatoxins total (B1 + B2 + G1 + G2). |