| 中文名 | 黄曲霉毒素 |
| 英文名 | Aflatoxins, Total |
| 国别 | 国际组织(CAC) |
| 食品中文名称 | 无花果干 |
| 食品英文名称 | Dried figs |
| 残留限量 | 10μg/kg |
| 有效性 |  |
| 来源 | CODEX STAN 193-1995 (2015年修订) |
| 实施日期 | 2015-01-01 |
| 备注 | Portion of the Commodity/Product to which the ML applies: Whole commodity The ML applies to dried figs "ready-to-eat". (**)"ready-to-eat" means not intended to undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as ingredient in foodstuffs, otherwise processed or offered for human consumption. For sampling plan see Annex 3. Reference to JECFA: 31 (1987), 46 (1996), 49 (1997), 68 (2007). Contaminant definition: Aflatoxins total (B1 + B2 + G1 + G2). |