| 中文名 | 总氢氰酸 |
| 英文名 | Hydrocyanic acid, total |
| 国别 | 澳新 |
| 食品中文名称 | 杏仁蛋白软糖 |
| 食品英文名称 | Marzipan |
| 残留限量 | 50mg/kg |
| 有效性 |  |
| 来源 | Standard 1.4.1: Schedule 19 |
| 实施日期 | 2016-03-01 |
| 备注 | Hydrocyanic acid, total means all hydrocyanic acid including hydrocyanic acid evolved from cyanogenic glycosides and cyanohydrins during or following enzyme hydrolysis or acid hydrolysis. |