| 中文名 | 单核细胞增生李斯特氏菌 |
| 英文名 | Listeria monocytogenes |
| 国别 | 欧盟 |
| 食品中文名称 | 婴幼儿的即食食品和特殊医学目的的食品 |
| 食品英文名称 | Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes (4) |
| 食品分类号 | 1.1 |
| 残留限量 | 不得检出(Absence) in 25 g (n=10, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (4) [一般情况下，标准中的常规检测项目不适用于下面的即食食品：受过热处理和别的有效杀灭单核细胞增生李斯特氏菌的处理，经这些处理后不会二次污染(比如最后包装时的热处理产品)、新鲜的，未成熟及未处理过的水果和蔬菜(除了发芽种子)、面包、饼干及类似食品、瓶装或包装的水，软饮料，啤酒，发酵的苹果汁，烈酒，酒及类似产品、糖，蜂蜜，糖果，包括可可及巧克力产品、活双壳软体动物、食用盐] Regular testing against the criterion is not required in normal circumstances for the following ready-to-eat foods: — those which have received heat treatment or other processing effective to eliminate L. monocytogenes, when recontamination is not possible after this treatment (for example, products heat treated in their final package), — fresh, uncut and unprocessed vegetables and fruits, excluding sprouted seeds, — bread, biscuits and similar products, — bottled or packed waters, soft drinks, beer, cider, wine, spirits and similar products, — sugar, honey and confectionery, including cocoa and chocolate products, — live bivalve molluscs, — food grade salt. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |