| 中文名 | 单核细胞增生李斯特氏菌 |
| 英文名 | Listeria monocytogenes |
| 国别 | 欧盟 |
| 食品中文名称 | 能维持单核细胞增生李斯特氏菌生长的即食食品(不包括婴幼儿的即食食品和特殊医学目的食品) |
| 食品英文名称 | Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes |
| 食品分类号 | 1.2 |
| 残留限量 | 100 (n=5, c=0) (5)(1)(2)cfu/g |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (5) [食品生产商得到主管当局的批准并能保证产品在货架期不超过100cfu/g时，可以使用本标准。如果生产商能保证在产品的货架期内也不会超过100cfu/g的限制值时，生产商可以在生产过程中设定中间值。] This criterion shall apply if the manufacturer is able to demonstrate, to the satisfaction of the competent authority, that the product will not exceed the limit 100 cfu/g throughout the shelf-life. The operator may fix intermediate limits during the process that must be low enough to guarantee that the limit of 100 cfu/g is not exceeded at the end of shelf-life. (6) [1ml接种液放入1个140mm带盖培养皿或3个90mm带盖培养皿中。] 1 ml of inoculum is plated on a Petri dish of 140 mm diameter or on three Petri dishes of 90 mm diameter. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |