| 中文名 | 单核细胞增生李斯特氏菌 |
| 英文名 | Listeria monocytogenes |
| 国别 | 欧盟 |
| 食品中文名称 | 能维持单核细胞增生李斯特氏菌生长的即食食品(不包括婴幼儿的即食食品和特殊医学目的食品) |
| 食品英文名称 | Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes |
| 食品分类号 | 1.2 |
| 残留限量 | 不得检出(Absence) in 25 g (n=5, c=0) (7)(1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (7) [食品生产商得到主管当局的批准，但不能保证产品在货架期不超过100cfu/g时，可以使用本标准。] This criterion shall apply to products before they have left the immediate control of the producing food business operator, when he is not able to demonstrate, to the satisfaction of the competent authority, that the product will not exceed the limit of 100 cfu/g throughout the shelf-life. 适用范围：食品经营者出厂前Before the food has left the immediate control of the food business operator, who has produced it |