| 中文名 | 单核细胞增生李斯特氏菌 |
| 英文名 | Listeria monocytogenes |
| 国别 | 欧盟 |
| 食品中文名称 | 不支持单核细胞增生李斯特氏菌生长的即食食品(不包括婴幼儿的即食食品和特殊医学目的食品) |
| 食品英文名称 | Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes (4) (8) |
| 食品分类号 | 1.3 |
| 残留限量 | 100 (n=5, c=0) (1)(2)cfu/g |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (4) [一般情况下，标准中的常规检测项目不适用于下面的即食食品：受过热处理和别的有效杀灭单核细胞增生李斯特氏菌的处理，经这些处理后不会二次污染(比如最后包装时的热处理产品)、新鲜的，未成熟及未处理过的水果和蔬菜(除了发芽种子)、面包、饼干及类似食品、瓶装或包装的水，软饮料，啤酒，发酵的苹果汁，烈酒，酒及类似产品、糖，蜂蜜，糖果，包括可可及巧克力产品、活双壳软体动物、食用盐] Regular testing against the criterion is not required in normal circumstances for the following ready-to-eat foods: — those which have received heat treatment or other processing effective to eliminate L. monocytogenes, when recontamination is not possible after this treatment (for example, products heat treated in their final package), — fresh, uncut and unprocessed vegetables and fruits, excluding sprouted seeds, — bread, biscuits and similar products, — bottled or packed waters, soft drinks, beer, cider, wine, spirits and similar products, — sugar, honey and confectionery, including cocoa and chocolate products, — live bivalve molluscs, — food grade salt. (6) [1ml接种液放入1个140mm带盖培养皿或3个90mm带盖培养皿中。] 1 ml of inoculum is plated on a Petri dish of 140 mm diameter or on three Petri dishes of 90 mm diameter. (8) [pH≤4.4或AW(水活度)≤0.92的产品，pH≤5.0或AW≤0.94的产品，货架期低于5天的产品都属于此类食品，属于此类食品的的其他食品须有科学的证据。] Products with pH ≤ 4,4 or aw ≤ 0,92, products with pH ≤ 5,0 and aw ≤ 0,94, products with a shelf-life of less than five days shall be automatically considered to belong to this category. other categories of products can also belong to this category, subject to scientific justification. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |