中文名 | 沙门氏菌 |
英文名 | Salmonella |
国别 | 欧盟 |
食品中文名称 | 机械分割肉(MSM) |
食品英文名称 | Mechanically separated meat (MSM) (9) |
食品分类号 | 1.7 |
残留限量 | 不得检出(Absence) in 10 g (n=5, c=0) (1)(2) |
有效性 | |
来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
实施日期 | 2007-12-27 |
备注 | (1) [n:指一批产品采样个数,c:指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (9) [本条款适用于按照853/2004/EC指令附件3第5部分第3章第3节规定的机械切割肉类产品(MSM),该指令是欧盟议会和理事会于2004年4月29日发布的关于动物源性食品的卫生法规] This criterion shall apply to mechanically separated meat (MSM) produced with the techniques referred to in paragraph 3 of Chapter III of Section V of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council. 适用范围:市场上流通的保质期内的食品Products placed on the market during their shelf-life |