| 中文名 | 沙门氏菌 |
| 英文名 | Salmonella |
| 国别 | 欧盟 |
| 食品中文名称 | 生食的肉制品，但生产过程和产品成分不存在沙门氏菌风险 |
| 食品英文名称 | Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk |
| 食品分类号 | 1.8 |
| 残留限量 | 不得检出(Absence) in 25 g (n=5, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |