| 中文名 | 沙门氏菌 |
| 英文名 | Salmonella |
| 国别 | 欧盟 |
| 食品中文名称 | 发芽种子(即食的) |
| 食品英文名称 | Sprouted seeds (ready-to-eat) (23) |
| 食品分类号 | 1.18 |
| 残留限量 | 不得检出(Absence) in 25 g (n=5, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 209/2013 of 11 March 2013 |
| 实施日期 | 2013-07-01 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (23) Excluding sprouts that have received a treatment effective to eliminate Salmonella spp. and STEC. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |