| 中文名 | 阪崎肠杆菌 |
| 英文名 | Cronobacter spp.(Enterobacter sakazakii) |
| 国别 | 欧盟 |
| 食品中文名称 | 为六个月以下婴幼儿的干燥配方乳粉和干燥特殊医学目的的食品 |
| 食品英文名称 | Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age (14) |
| 食品分类号 | 1.24 |
| 残留限量 | 不得检出(Absence) in 10 g (n=30, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 365/2010 of 28 April 2010 |
| 实施日期 | 2010-05-19 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (14) Parallel testing for Enterobacteriaceae and E. sakazakii shall be conducted, unless a correlation between these micro-organisms has been established at an individual plant level. If Enterobacteriaceae are detected in any of the product samples tested in such a plant, the batch must be tested for E. sakazakii. It shall be the responsibility of the manufacturer to demonstrate to the satisfaction of the competent authority whether such a correlation exists between Enterobacteriaceae and E. sakazakii. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |