| 中文名 | 大肠杆菌 (15) |
| 英文名 | E. coli (15) |
| 国别 | 欧盟 |
| 食品中文名称 | 活双壳软体动物，棘皮动物，被囊动物和海洋腹足动物 |
| 食品英文名称 | Live bivalve molluscs and live echinoderms, tunicates and marine gastropods |
| 食品分类号 | 1.25 |
| 残留限量 | m=230 of flesh and intravalvular liquid, M=700 of flesh and intravalvular liquid (n=5 (16), c=1) (1)MPN/100 g |
| 有效性 |  |
| 来源 | Commission regulation (EU) 2015/2285 of 8 December 2015 |
| 实施日期 | 2015-12-12 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (15) [此处大肠杆菌作为排泄物污染指示菌] E. coli is used here as an indicator of faecal contamination. (16)Each sample unit comprises a minimum number of individual animals according to EN/ISO 6887-3. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life. |