| 中文名 | 组胺 |
| 英文名 | Histamine |
| 国别 | 欧盟 |
| 食品中文名称 | 没有经过酶催熟的，有高含量组胺的鱼制品，不包括1.27a的鱼制品种类。 |
| 食品英文名称 | Fishery products, except those in food category 1.27a, which have undergone enzyme maturation treatment in brine,manufactured from fish species associated with a high amount of histidine (17) |
| 食品分类号 | 1.27 |
| 残留限量 | m=200, M=400 (n=9 (18), c=2) (1)mg/kg |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 1019/2013 of 23 october 2013 |
| 实施日期 | 2013-11-13 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (17) [组胺鱼类包括:鲭科鱼、鲱科鱼、鳀科、鲯鳅科、蓝鱼科(bluefish)、鲹科] Particularly fish species of the families: Scombridae, Clupeidae, Engraulidae, Coryfenidae, Pomatomidae, Scombresosidae. (18) [单个样品可以在零售的范围内取样，在此情况下，(EC) No 178/2002中14(6)款中的假设就不能采用，整批样应视为不合格。] Single samples may be taken at retail level. In such a case the presumption laid down in Article 14(6) of Regulation (EC) No 178/2002, according to which the whole batch is to be deemed unsafe, shall not apply. (19) [参考文献] References: 1. Malle P., Valle M., Bouquelet S. Assay of biogenic amines involved in fish decomposition. J. AoAC Internat. 1996, 79, 43-49. 2. Duflos G., Dervin C., Malle P., Bouquelet S. Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus. J. AoAC Internat. 1999, 82, 1097-1101. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |