| 中文名 | 鼠伤寒沙门氏菌 (21)肠炎沙门氏菌 |
| 英文名 | Salmonella typhimurium (21)Salmonella enteritidis |
| 国别 | 欧盟 |
| 食品中文名称 | 新鲜的家禽肉 |
| 食品英文名称 | Fresh poultry meat (20) |
| 食品分类号 | 1.28 |
| 残留限量 | 不得检出(Absence) in 25 g (n=5, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 1086/2011 of 27 october 2011 |
| 实施日期 | 2011-12-01 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 1.1-1.25, 1.27a and 1.28 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (20) This criterion shall apply to fresh meat from breeding flocks of Gallus gallus, laying hens, broilers and breeding and fattening flocks of turkeys. (21) As regards monophasic Salmonella typhimurium only 1,4,[5],12:i:- is included. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |