| 中文名 | 产志贺毒素大肠杆菌(STEC) o157, o26, o111, o103, o145 and o104:H4 |
| 英文名 | Shiga toxin producing E. coli(STEC) o157, o26, o111, o103, o145 and o104:H4 |
| 国别 | 欧盟 |
| 食品中文名称 | 豆芽菜 |
| 食品英文名称 | Sprouts (23) |
| 食品分类号 | 1.29 |
| 残留限量 | 不得检出(Absence) in 25 grams (n=5, c=0) (1) |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 209/2013 of 11 March 2013 |
| 实施日期 | 2013-07-01 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (22) Taking into account the most recent adaptation by the European Union reference laboratory forEscherichia coli, including Verotoxigenic E. coli (VTEC), for the detection of STEC o104:H4. (23) Excluding sprouts that have received a treatment effective to eliminate Salmonella spp. and STEC. 适用范围：市场上流通的保质期内的食品Products placed on the market during their shelf-life |