| 中文名 | 细菌总数 |
| 英文名 | Aerobic colony count |
| 国别 | 欧盟 |
| 食品中文名称 | 猪眮体 |
| 食品英文名称 | Carcases of pigs (4) |
| 食品分类号 | 2.1.2 |
| 残留限量 | 加工过程标准：m=4.0 daily mean log，M=5.0 daily mean log (1)log cfu/cm |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (4) [限量标准(m和M)仅应用于破坏性方法取得的样品，日平均LoG值的计算方法：首先取每个样品检测结果的对数值，然后计算其平均数] The limits (m and M) shall apply only to samples taken by the destructive method. The daily mean log shall be calculated by first taking a log value of each individual test result and then calculating the mean of these log values. 纠偏行动(Action in case of unsatisfactory results):改进屠宰卫生，同时对加工过程控制(Improvements in slaughter hygiene and review of process controls). 监控点：包装后急冻前的眮体Carcases after dressing but before chilling |