| 中文名 | 沙门氏菌 |
| 英文名 | Salmonella |
| 国别 | 欧盟 |
| 食品中文名称 | 猪眮体 |
| 食品英文名称 | Carcases of pigs |
| 食品分类号 | 2.1.4 |
| 残留限量 | 加工过程标准：不得检出(Absence) in the area tested per carcase (n=50 (5), c=3 (6)) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 217/2014 of 7 March 2014 |
| 实施日期 | 2014-06-01 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 2.1.3-2.1.5 m = M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (5) [50个样品是从10次连续取样时间段中取得，取样必须遵从此条例中制定的取样规则和频次。] The 50 samples shall be derived from 10 consecutive sampling sessions in accordance with the sampling rules and frequencies laid down in this Regulation. (6) {检出沙门氏菌的样品数目。如果有效的降低了沙门氏菌的流行，c值可以重新修订。如果成员国或地方沙门氏菌的流行性很低，他们就可以在修订前使用低的c值。] The number of samples where the presence of salmonella is detected. The c value is subject to review in order to take into account the progress made in reducing the salmonella prevalence. Member States or regions having low salmonella prevalence may use lower c values even before the review. 纠偏行动(Action in case of unsatisfactory results):改进屠宰卫生，同时对加工过程控制(Improvements in slaughter hygiene and review of process controls), origin of animals and of the biosecurity measures in the farms of origin. 监控点：包装后急冻前的眮体Carcases after dressing but before chilling |