| 中文名 | 细菌总数 |
| 英文名 | Aerobic colony count (7) |
| 国别 | 欧盟 |
| 食品中文名称 | 碎肉 |
| 食品英文名称 | Minced meat |
| 食品分类号 | 2.1.6 |
| 残留限量 | 加工过程标准：m=5*10，M=5*10 (n=5, c=2) (1)cfu/g |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (7) [本条款不适用货架期少于24小时的零售的碎肉。] This criterion shall not apply to minced meat produced at retail level when the shelf-life of the product is less then 24 hours. 纠偏行动(Action in case of unsatisfactory results):改善加工卫生，同时改善原料的挑选和/或来源(Improvements in production hygiene and improvements in selection and/or origin of raw materials). 监控点：成品(End of the manufacturing process) |