| 中文名 | 肠杆菌科 |
| 英文名 | Enterobacteriaceae |
| 国别 | 欧盟 |
| 食品中文名称 | 巴氏灭菌奶和其他巴氏灭菌液态奶制品 |
| 食品英文名称 | Pasteurised milk and other pasteurised liquid dairy products (4) |
| 食品分类号 | 2.2.1 |
| 残留限量 | 加工过程标准：10 (n=5,c=0) (1)(2)cfu/mL |
| 有效性 |  |
| 来源 | Commission Regulation (EU) No 365/2010 of 28 April 2010 |
| 实施日期 | 2010-05-19 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used.(4) [本条款不包含供食品行业进一步加工用的产品] The criterion shall not apply to products intended for further processing in the food industry. 纠偏行动(Action in case of unsatisfactory results):[检查热杀菌效果、检查防止二次污染的效果和检查原材料的品质](Check on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials.). 监控点：成品(End of the manufacturing process) |