| 中文名 | 肠杆菌科 |
| 英文名 | Enterobacteriaceae |
| 国别 | 欧盟 |
| 食品中文名称 | 供小于6个月婴儿的干的婴儿配方食品和特殊治疗目的的食品 |
| 食品英文名称 | Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age |
| 食品分类号 | 2.2.9 |
| 残留限量 | 加工过程标准：不得检出(Absence) in 10 g (n=10, c=0) (1)(2) |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used.(9)(9) Parallel testing for Enterobacteriaceae and E. sakazakii shall be conducted, unless a correlation between these micro-organisms has been established at an individual plant level. If Enterobacteriaceae are detected in any of the product samples tested in such a plant, the batch has to be tested for E. sakazakii. It shall be the responsibility of the manufacturer to demonstrate to the satisfaction of the competent authority whether such a correlation exists between Enterobacteriaceae and E. sakazakii. 纠偏行动(Action in case of unsatisfactory results):改善加工卫生将污染降低到最小,同时如果任何一个样品检出肠杆菌，则应检测沙门氏菌和阪崎肠杆菌(Improvements in production hygiene to minimise contamination (9)). 监控点：成品(End of the manufacturing process) |