| 中文名 | 假定的蜡样芽胞杆菌 |
| 英文名 | Presumptive Bacillus cereus |
| 国别 | 欧盟 |
| 食品中文名称 | 供小于6个月婴儿的干的婴儿配方食品和特殊治疗目的的食品 |
| 食品英文名称 | Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age |
| 食品分类号 | 2.2.11 |
| 残留限量 | 加工过程标准：m=50, M=500 (n=5, c=1) (1)cfu/g |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (3) [使用最新修订的标准] The most recent edition of the standard shall be used. (10) 1 ml of inoculum is plated on a Petri dish of 140 mm diameter or on three Petri dishes of 90 mm diameter. 纠偏行动(Action in case of unsatisfactory results):Improvements in production hygiene. Prevention of recontamination. Selection of raw material.. 监控点：成品(End of the manufacturing process) |