| 中文名 | 大肠杆菌 |
| 英文名 | E. coli |
| 国别 | 欧盟 |
| 食品中文名称 | 未经巴氏杀菌的果汁和蔬菜汁(即食的) |
| 食品英文名称 | Unpasteurised fruit and vegetable juices (ready-to-eat) |
| 食品分类号 | 2.5.2 |
| 残留限量 | 加工过程标准：m=100, M=1 000 (n=5,c=2) (1)cfu/g |
| 有效性 |  |
| 来源 | Commission Regulation (EC) No 1441/2007 of 5 December 2007 |
| 实施日期 | 2007-12-27 |
| 备注 | (1) [n：指一批产品采样个数，c：指该批样品中检测值超过m或在m和M之间的检样数。] n = number of units comprising the sample; c = number of sample units giving values between m and M. (2) [使用最新修订的标准] The most recent edition of the standard shall be used. 纠偏行动(Action in case of unsatisfactory results):改善加工卫生和对原料的选择(Improvements in production hygiene, selection of raw materials.). 监控点：加工过程(Manufacturing process) |