| 中文名 | 沙门氏菌 |
| 英文名 | Salmonella |
| 国别 | 加拿大 |
| 食品中文名称 | 所有种类的食品 |
| 食品英文名称 | All types |
| 残留限量 | Number of sample units: 5. Acceptance number (c)2: Absent in each 25 g sample or in pooled samples of 125 g. Criteria for action: Reject if Salmonella spp is detected. |
| 有效性 |  |
| 来源 | Fish Products Standards and Methods Manual |
| 实施日期 | 2013-05-06 |
| 备注 | 2m - number of bacteria per gram separating acceptable from marginally acceptable samples, c - number of samples that may exceed this number of bacteria per gram, M - no sample can exceed this number of bacteria per gram. |