| 中文名 | 肠炎创伤弧菌 |
| 英文名 | Vibrio parahaemolyticus |
| 国别 | 加拿大 |
| 食品中文名称 | 生蚝 |
| 食品英文名称 | Raw Oyster |
| 残留限量 | Number of sample units: 5. Acceptance number (c)2: 1. m=100/g2; M=10000/g2. Criteria for action: reject if 2 or more units exceed m, or if any unit exceeds M. |
| 有效性 |  |
| 来源 | Fish Products Standards and Methods Manual |
| 实施日期 | 2013-05-06 |
| 备注 | 2m - number of bacteria per gram separating acceptable from marginally acceptable samples, c - number of samples that may exceed this number of bacteria per gram, M - no sample can exceed this number of bacteria per gram. |